Entree
Grilled Lamb Sirloin and Eggplant Frites      22
sumac jus | horseradish-ghost chile aioli

White Curry Veal       15
mushrooms | cipollini onion | potato crisp Basmati rice

Basil Caramelized Sea Scallops    21
soy braised greens | whipped golden potatoes | dried lime 

Quince and Fennel Stuffed Pork Tenderloin    16
roasted cauliflower | housemade spicy mustard | coriander jus

Tantra Spiced Chicken Breast       18
potato crisp Basmati rice | sauteed okra | almond curry sauce

Pan Roasted Atlantic Salmon    18
feta cheese and zucchini cake | cucumber raita

Chile Seared Tuna       22 
herb & goat cheese Logan Turnpike grits | tomato-olive 

Grilled Twelve Ounce Strip Steak     26
 golden potatoes | haricots verts | cilantro chutney | thyme jus

Vegetarian Okra and Paneer Koresh     14 
potato crisp Basmati rice | as spicy as you like

Roasted Australian Lamb Rib Chops     35
ggs roasted fingerling potatoes | haricots verts | sumac jus | 

Market Fish      22
Sapelo Island clams | chana dal | carrot-tumeric broth

Grilled Ostrich Fan Filet     34
pan roasted mushrooms | caramelized cipollini onions | citrus 

Braised Boneless Beef Short Ribs   24